KA'ANAPALI, HAWAI’I

MENUs

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MENUS

From wedding cakes to cordials please allow our culinary experts to whip up some dreamy finishes to your special day.

BUFFET DINNER

Minimum of 35 Guests

Hors D’oeuvres

Choice of Three

Cold Selections

Proscuitto Wrapped Jumbo Prawn

Togarashi Seared Ahi, Cucumber, Wasabi Cream

Mozzarella and Tomato Caprese Skewer

Mushroom Poke in Baby Romaine Cup

Hot Selections

Grilled Kula Tomato Bruschetta

Thai Vegetable Spring Roll, Sweet Chili Sauce

Crab Fried Rice Cake, Portuguese Sausage

Seared Beef Teriyaki Skewer, Kim Chee, Mayonnaise

Buffet Dinner Option

Fresh Rolls, Butter

Salad Selections

Choice of Two

Mixed Greens, Shaved Maui Onions, Kula Tomato, Raspberry Vinaigrette

Quinoa, Walnuts, Dried Blueberries, Hearts of Palm, Honey Sherry Vinaigrette

Spinach and Kula Strawberry Salad, Local Spinach, Frisee, Kula Strawberry, Tomato, Maui Onion, Papaya Seed Dressing

Entrée Selections

Choice of Two

Island Catch, Pulehu Pineapple Salsa, Ginger Butter

Alae Brined Roasted Chicken, Shiitake Mushrooms Jus,

Ginger Scallion Pesto,

Kalbi Short Rib, Bok Choy, Sweet Soy

Accompaniments

Choice of Two Starch and One Vegetable

Paia Fried Saimin Noodles

Miso Truffled Cous Cous

Lemongrass Steamed Jasmine Rice

Grilled Asparagus with Lemon Press Oil

Wok Fried Vegetable Medley

$200.00++ per person

PLATED DINNER

Minimum of 35 Guests

Hors D’oeuvres

Choice of Three

Cold Selections

Proscuitto Wrapped Jumbo Prawn

Togarashi Seared Ahi, Cucumber, Wasabi Cream

Mozzarella and Tomato Caprese Skewer

Mushroom Poke in Baby Romaine Cup

Hot Selections

Grilled Kula Tomato Bruschetta

Thai Vegetable Spring Roll, Sweet Chili Sauce

Crab Fried Rice Cake, Portuguese Sausage

Seared Beef Teriyaki Skewer, Kim Chee, Mayonnaise

Plated Dinner Option

Fresh Rolls, Butter

Salad Selections

Choice of One

Kula Greens, Grape Tomatoes, Shaved Fennel, Jicama, Crisp Carrots, Local Strawberry, Ali’I Kula Lavender Vinaigrette

Or

Hearts of Romaine Wedge Salad, Tomato Olive Tapenade, Sundried Tomato Basil, Asiago Crostini, Caesar Dressing

Entrée Selections

Choice of Two

(Count of Each Entrée Due 72 Hours Prior to Event)

Pulehu Breast of Chicken, Ali’i Mushroom Whipped Potatoes, Ginger Honey Braised Carrots, Kaffir Lime,Lemongrass Essence

Roasted Island Fresh Catch, Fresh herb Risotto, Upcountry Vegetables, Ginger-Butter Fondue

Grilled Filet of Beef, Whole Roasted Ali’I Mushroom, Anuhea Farms Asparagus, Truffle-Whipped Potato

$200.00++ per person

CAKES

Cake Toppers

You may provide a decorative cake topper or fresh flowers for our pastry chef to place on your cake. A photo of preferred placement is requested.

Specialty Cakes

Requests must be made a minimum of 4 weeks prior to the event and will be priced accordingly

Cakeage Fee for Professional Outside Vendor Cake

$60.00+ per cake for cutting, serving and plating cake.

Cake Flavors Fillings Icing

Carrot Banana Off-White

Vanilla Macadamia Nut Buttercream

Chocolate Caramel

White Mango Design Options

Marble Pound Chocolate Swiss Dot

Red Velvet Passion Fruit Smooth Finish

Crean Cheese Swirl Design

Pineapple Horizontal

Kiwi

Raspberry

Lemon

Strawberry

Cake Size Number of Servings Price

1 Tier 6” 8-10 people $125++

2 Tier 6” & 8” 10-25 people $225++

2 Tier 6” & 10” 26-30 people $325++

3 Tiers 6”, 8” & 10” 25-50 people $445++

3 Tiers 6”, 10” & 14” 50-85 people $775++

*Swirl Design is an additional $30++ per tier

*Cake Cutting fee $25

*Specialty Cakes Available , please inquire.

*Prices exclusive of service charge and tax

LUXURY BAR

(1 Hour Included in Plated or Buffet Dinner Package)

Additional Hours of Bar is $17++ per person per hour

Bartender Fees Waived

(Retail of $150+ per Bartender per hour)

Luxury Cocktails to Include:

Woodford Reserve

Glenfiddich 12 yr

Grey Goose

Hendrick’s,

Sazerac Rye 6 yr.

Patron

Bacardi

Remy Martin XO

Tropical Cocktails to include:

Mai Tai

Blue Hawaiian

Westin Sunset

Other

Served During Dinner Hour

House White Wine

House Red Wine

Sparkling Wine

Domestic Beer

Import and Local Beer

Assorted Soft Drinks (Pepsi Products)

Bottled Water

Freshly Brewed Starbucks Coffee,

Decaffeinated Coffee,

Tazo Tea Selection

Please Note: Total Food & Beverage Revenue and Function Space

Rental is subject to a 25% Service Charge (taxable). Hawaii State

Excise Tax,currently at 4.166%, will be Applied to all Charges.

The Food & Beverage Service Charge includes a 17% Gratuity

for Employees. The remainder of the Food & Beverage Service

Charge and the Entire Function Space RentalService Charge is

Retained by the Hotel.

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